Abelé 1757

Brut

Distinguished and energising
In the centuries-old cellars, protected from natural light and temperature fluctuations, the Brut Abelé ages to perfection, encapsulating the signature House style.

Vinification

Blended from the 3 main grapes varieties, Abelé 1757 Brut encapsulates the signature House style Its complex aromatic profile will satisfy any Champagne-lover

Blend

40% Chardonnay, 35% Pinot Noir and 25% Meunier, of which 15% reserve wines

Aging

minimum 3 years

Deep, satin-sheened, bright gold, full of expression and tinged with flashes of bronze. An abundant mass of bubbles originates from the delicate, lively bead, and forms a slender, superbly poised, stream of bubbles. Deep, satin-sheened, bright gold, full of expression and tinged with flashes of bronze.

Subtle and delicate, the bouquet releases delicious pastry notes of fresh butter and brioche, together with powerful, yet delicate, fruity aromas of white peach and ripe pear Aromas of sweet spices, notably cardamom and cumin, impart greater depth to the deliciously complex, multi-layered bouquet.

Food and wine pairings

Instantly approachable, Abelé Brut would make a fine addition to every classic Champagne occasion; a great aperitif, it also marries well with food, especially seafood, including fish and shellfish, and farm delicacies such as rabbit, duck and free-range chicken.

The rules of art
The art of collating terroirs

Imagining a champagne is above all an art: that of collating the terroirs. Faithful to the vision of its founders, Abelé 1757 selects sites with the most promising aromatic potential.

The selection
A constant supply of very high quality

To guarantee a constant supply of very high quality, Abelé 1757 has forged close links with a small circle of passionate vine-growers.

Lovers of their land
Common values ​​of excellence, respect and loyalty

Lovers of their land, these craftsmen have long practised viticulture respectful of nature on plots sometimes as small as gardens.

Store
& serve

The right temperature

We advise you to serve the Abelé 1757 Champagnes at a temperature between 9 and 12 ° C to fully reveal their richness. Serving your bottle too cold would prevent the expression of aromas.

How to serve

Our Champagne is delivered at a stage of perfect maturity, its aging having already taken place in the cellar, controlled by its maker. However, it can be kept for several years as long as the bottle is kept lying down, in a cool place, away from light and draf

Storing your Champagne

We recommend a low and constant temperature (around 10 ° C), high humidity, storage away from light, noise and vibrations.

Our Champagnes

THE SIGNATURE OF GREAT CHAMPAGNE WINES

For Abelé 1757, time is an ally and an inspiration. It is an emblem. A thread stretched through the ages. It is the common denominator of all the House’s wines, combining the epochs with today.

Brut Rosé

Delicate and fruity

Blanc de blancs

Rich and fresh

Brut Millésimé 2012

Generous and complex

Sourire de Reims rosé 2006

Intense and Flavoursome

Sourire de Reims Brut 2009

Complex and Flavoursome

Abelé 1757, It Takes Time

With precious echoes of the passing of time, Abelé 1757 is one of the finest names in Champagne. Faithful to the philosophy of its founders, it takes the time and the material to perfect its craft.

A creator of great Champagne wines, the House uses its artisanal know-how as a bridge between present and future. Like a fine goldsmith, its work embodies to perfection the creations imbued with finesse and precision.

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