We advise you to serve the Abelé 1757 Champagnes at a temperature between 8 and 10 ° C to fully reveal their richness. Serving your bottle too cold would prevent the expression of aromas.
We advise you to serve the Abelé 1757 Champagnes at a temperature between 8 and 10 ° C to fully reveal their richness. Serving your bottle too cold would prevent the expression of aromas.
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