{"version":"1.0","provider_name":"Champagne Abel\u00e9 1757","provider_url":"https:\/\/www.abele1757.com\/en\/","author_name":"Geoffrey Chateau","author_url":"https:\/\/www.abele1757.com\/en\/","title":"Philippe Mille, chef at Michelin-starred Domaine les Cray\u00e8res - Champagne Abel\u00e9 1757","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rPzqNU3qrw\"><a href=\"https:\/\/www.abele1757.com\/en\/journal\/gastronomy-en\/chef-etoile-philippe-mille\/\">Philippe Mille, chef at Michelin-starred Domaine les Cray\u00e8res<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.abele1757.com\/en\/journal\/gastronomy-en\/chef-etoile-philippe-mille\/embed\/#?secret=rPzqNU3qrw\" width=\"600\" height=\"338\" title=\"&#8220;Philippe Mille, chef at Michelin-starred Domaine les Cray\u00e8res&#8221; &#8212; Champagne Abel\u00e9 1757\" data-secret=\"rPzqNU3qrw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.abele1757.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.abele1757.com\/wp-content\/uploads\/2021\/05\/philippe-mille-AEThion_1_1-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1555,"description":"Philippe Mille, resident chef at prestigious 2-star Michelin Domaine les Cray\u00e8res, is among the modest and talented chefs of French gourmet cuisine. Having excelled in the kitchens of France\u2019s finest dining establishments, including the Drouant, the Pr\u00e9 Catelan, the Ritz and Le Meurice, this Meilleur Ouvrier de France is now Group Executive Chef at Domaine [&hellip;]"}